Accuracy in Media

The healthier school lunches are not popular among America’s children:

“This “contraband economy” is result of the Healthy, Hunger-Free Kids Act Of 2010, said John Payne, a school board president in Indiana.

“The 2010 bill directed the U.S. Department of Agriculture to create national standards for food served and sold in schools, which included limits on what could be served and how much, as well as a maximum amount of calories that can be included in school meals.”

“Payne, president of the Blackford County School Board in Hartford City, Ind., told House lawmakers that students in his school district have been “caught bringing in — and even selling — salt, pepper and sugar in school to add taste to perceived bland and tasteless cafeteria food.””





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